La cuisine italienne des quatre saisons

Only 1 items left in stock

Description

Des recettes toutes plus appétissantes les unes que les autres, à réaliser juste avec un bon marché.

Près de 90 recettes 100 % italiennes pour toute l'année :

printemps : artichauts, asperges, épinards.

été : tomates gorgées de soleil, frittata chaude, salades, plats de pâtes, fruits de mer.

automne : temps des conserves, confitures et chutney, des champignons, des aubergines grillées, et surtout de la cueillette des olives.

hiver : cuisine des épices et des fruits secs, soupes, purée et polenta, viandes mijotées.

Product details

EAN/ISBN:: 9782501037440
Medium:: Paperback
Publication date:: 2002-02-13
Publisher:: Marabout

EAN/ISBN:: 9782501037440
Medium:: Paperback
Publication date:: 2002-02-13
Publisher:: Marabout

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€4.49

Used - good

€4.49

available immediately

€4.49

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

More from Valentina Harris

Italian Regional Cookery

€1.99

Cooking Italian

€1.88

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here