Haricots verts Bonduelle : les 30 recettes culte

Description

Vous les dégustez nature ? Sortez des sentiers battus et initiez vous aux joies du haricot vert sous toutes ses formes : hamburger, purée, crumble... Autant d'idées qui vont vous donner envie de les cuisiner, de les poêler, et de les associer à d'autres mets pour le plus grand plaisir des petits et des grands.

Quand les légumes sont bons, c'est Bonduelle !

Product details

EAN/ISBN:: 9782501082051
Medium:: Bound edition
Publication date:: 2013-01-16
Publisher:: Marabout
Languages:: french

EAN/ISBN:: 9782501082051
Medium:: Bound edition
Publication date:: 2013-01-16
Publisher:: Marabout
Languages:: french

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