Rouleaux de printemps : à toutes les sauces

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Description

Le rouleau de printemps est vietnamien, mai la galette de riz roulée et garnie révèle d'insoupçonnables perspectives. Rouleau aux crevettes tandoori, rouleau de piperade, rouleau-maki aux deux saumons, rouleau au foie gras... Voici quelques bonnes idées pour apéritifs et petit dîners très frais.

Product details

EAN/ISBN:: 9782501081474
Medium:: Bound edition
Publication date:: 2013-04-10
Publisher:: Marabout
Languages:: french

EAN/ISBN:: 9782501081474
Medium:: Bound edition
Publication date:: 2013-04-10
Publisher:: Marabout
Languages:: french

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