Topinambour, betterave, panais, pâtisson... : les meilleures recettes du primeur

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Légumes... Anciens ? Vieux ? Vintage ? Oubliés, ou bien retrouvés ?

Découvrez comment cuisiner très simplement ces légumes à l'allure désuète et au goût délicat : risotto de panais, gratin dauphinois au rutabaga, frites de courge butternut, velouté de topinambours aux figues, tartelettes à la betterave... Un festin de courges, choux et racines !

Product details

EAN/ISBN:: 9782501080606
Medium:: Paperback
Publication date:: 2012-08-22
Publisher:: Marabout
Languages:: french

EAN/ISBN:: 9782501080606
Medium:: Paperback
Publication date:: 2012-08-22
Publisher:: Marabout
Languages:: french

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