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Le grand livre de la mer

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Description

Trois chefs cuisiniers et une poissonnière conjuguent leur expertise à travers 80 recettes et des explications techniques détaillées autour des produits de la mer : poissons, crustacés, céphalopodes, coquillages, algues et plantes maritimes. ©Electre 2024

Product details

EAN/ISBN:: 9782379450969
Format:: illustrated
Medium:: hardcover
Number of pages:: 296
Publication date:: 2024-11-07

EAN/ISBN:: 9782379450969
Format:: illustrated
Medium:: hardcover
Number of pages:: 296
Publication date:: 2024-11-07

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