Sélection 109 : le sang neuf de la cuisine française 2021 : portraits fascinants, coups de coeur, découvertes surprenantes

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Description

Gault&Millau

Tour de France des tables qui font le renouveau de la gastronomie.

109 portraits de chefs taillés au couteau. ils viennent d'ouvrir ou de reprendre un restaurant. Ils sont tous animés d'une même passion.

Tables gastronomiques, bistrots d'ambiance, tables de potes, lieux précieux, romantiques, bobos, branchés, street food...

Ils représentent le renouveau de la cuisine française sur tout l'hexagone.

C'est le sang neuf.

Product details

EAN/ISBN:: 9782375570463
Medium:: Paperback
Number of pages:: 234
Publication date:: 2021-03-04
Publisher:: GAULT ET MILLAU

EAN/ISBN:: 9782375570463
Medium:: Paperback
Number of pages:: 234
Publication date:: 2021-03-04
Publisher:: GAULT ET MILLAU

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