Chocolat

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Description

Découverte du chocolat par ses aspects scientifique, historique et gastronomique. Assorti de recettes de famille et de grands chefs, ce beau livre révèle le travail du chocolatier et ses coulisses. Avec un tiré-à-part des recettes pour une utilisation en cuisine. ©Electre 2025

Product details

EAN/ISBN:: 9782370850225
Medium:: Bound edition
Number of pages:: 479
Publication date:: 2020-11-12
Publisher:: LA MAISON

EAN/ISBN:: 9782370850225
Medium:: Bound edition
Number of pages:: 479
Publication date:: 2020-11-12
Publisher:: LA MAISON

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