Tes premières recettes des Alpes. Vol. 1

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Volume 1

Tes premières

Recette des Alpes

Rillettes du lac Léman, croziflette, truffes au chocolat de Chambéry... les Alpes regorgent de délicieuses spécialités ! Mais que sont les diots, les attriaux ou les rissoles ? Pourquoi la soupe au caillou porte-t-elle ce drôle de nom ? À quelle occasion le célèbre gâteau de Savoie a-t-il été inventé ? Épate ta famille et tes amis avec les petites histoires des bons produits des Alpes !

Product details

EAN/ISBN:: 9782361520434
Medium:: Paperback
Publication date:: 2011-04-11
Publisher:: La petite Boite
Languages:: french

EAN/ISBN:: 9782361520434
Medium:: Paperback
Publication date:: 2011-04-11
Publisher:: La petite Boite
Languages:: french

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