Epices & aromates : mon carnet de recettes

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Description

Tajine de poulet safrané au miel, dorade en coque de cumin, flans caramélisés à la badiane, les épices viennent souligner les saveurs d'un plat, réveiller les notes douces d'une recette ou jeter un voile d'exotisme sur une préparation classique.

Découvrez plus de 55 recettes parfumées et relevées, classées autour d'une trentaine d'épices et d'aromates.

Product details

EAN/ISBN:: 9782357521230
Medium:: Bound edition
Number of pages:: 66
Publication date:: 1999-01-01
Publisher:: STEPHANE BACHES/LES CUISINIERES

EAN/ISBN:: 9782357521230
Medium:: Bound edition
Number of pages:: 66
Publication date:: 1999-01-01
Publisher:: STEPHANE BACHES/LES CUISINIERES

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