Cuisinière andalouse

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Description

Découvrez la cuisine andalouse à travers ses plats chargés d'histoire et ses produits issus de son terroir riche et ensoleillé autour de Grenade, Séville, Cordoue... Sonia Ezgulian vous invite à cuisiner tapas, paëlla, fritures légères et croustillantes ou délicieux sablés aux amandes. Ces recettes simples et entièrement manuscrites sont, pour certaines, enrichies de photographies pour reproduire les gestes essentiels de ces plats emblématiques andalous.

Product details

EAN/ISBN:: 9782357520615
Medium:: Paperback
Number of pages:: 80
Publication date:: 1999-01-01
Publisher:: STEPHANE BACHES/LES CUISINIERES
Languages:: french

EAN/ISBN:: 9782357520615
Medium:: Paperback
Number of pages:: 80
Publication date:: 1999-01-01
Publisher:: STEPHANE BACHES/LES CUISINIERES
Languages:: french

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