Revue des deux mondes, n° 12 (2022). A table avec Balzac, Dickens, Goethe, Simenon, Nothomb...

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Dossier consacré aux liens entre la littérature et la gastronomie, à la dimension épicurienne de certains romans. La nourriture est une source d'inspiration pour Rabelais, Molière, Dumas, Balzac, Colette, Pagnol ou encore Ndiaye. ©Electre 2025

Product details

EAN/ISBN:: 9782356502698
Medium:: Paperback
Number of pages:
Publication date:: 2022-12-07
Publisher:: REVUE 2 MONDES
Manufacturer:: Unknown

EAN/ISBN:: 9782356502698
Medium:: Paperback
Number of pages:
Publication date:: 2022-12-07
Publisher:: REVUE 2 MONDES
Manufacturer:: Unknown

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