La fabuleuse cuisine de la route des épices : 60 recettes et histoires parfumées aux plantes, aux fleurs et aux épices du monde

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Description

La noix de muscade de grenade, le curcuma du sud de l'inde et le cumin du maroc se sont donnés rendez-vous dans ce livre.

Le gingembre les a rejoints en bateau depuis shanghai et l'île de la réunion a délégué sa meilleure vanille... La fête des saveurs et couleurs peut commencer avec des recettes bien sûr, mais aussi des histoires à raconter pour que le voyage soit total...

Product details

EAN/ISBN:: 9782355040924
Medium:: Other bindings
Number of pages:: 64
Publication date:: 2009-11-27
Publisher:: Rue du Monde
Languages:: french

EAN/ISBN:: 9782355040924
Medium:: Other bindings
Number of pages:: 64
Publication date:: 2009-11-27
Publisher:: Rue du Monde
Languages:: french

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