Des céréales

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Blé, maïs, riz ou sorgho, mil ou millet, avoine, seigle ou sarrasin... Les céréales nourrissent la planète et alimentent les mythes d'hier autant que les débats d'aujourd'hui. Découvrez ces petites graines, cultivées et mangées de mille manières, depuis plus de dix mille ans... Apprenez à reconnaître les céréales des champs de France, présentées une par une à la fin de ce livre.

Product details

EAN/ISBN:: 9782354880248
Medium:: Paperback
Number of pages:: 72
Publication date:: 2008-06-03
Publisher:: GULF STREAM

EAN/ISBN:: 9782354880248
Medium:: Paperback
Number of pages:: 72
Publication date:: 2008-06-03
Publisher:: GULF STREAM

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