Le tahini : dix façons de le préparer

Only 1 items left in stock

Description

Dix recettes mettant à l'honneur le tahini, cette purée de sésame écrasé qui s'accorde aux crudités, viandes, poissons et légumes au four : caviar d'aubergine, kébbé arnabié, poireaux à la crème et riz rouge, sablés au tahini et chocolat noir, halva au miel et graine, etc. ©Electre 2025

Product details

EAN/ISBN:: 9782352553939
Edition:: 1
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 24
Publication date:: 2022-09-16
Publisher:: EPURE
Manufacturer:: Unknown

EAN/ISBN:: 9782352553939
Edition:: 1
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 24
Publication date:: 2022-09-16
Publisher:: EPURE
Manufacturer:: Unknown

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€8.49

Used - good

€8.49

available immediately

€8.49

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

More from Claire Bastier

Jérusalem

Claire Bastier

€1.59

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here