Le zaatar : dix façon de le préparer

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Description

Dix recettes salées et sucrées à base de zaatar, un mélange de feuilles d'origan séchées et moulues, de sumac et de graines de sésames torréfiées employé dans la cuisine du Moyen-Orient : torsades feuilletées au zaatar, tourte à la ricotta et aux épinards ou encore mousse au chocolat. ©Electre 2025

Product details

EAN/ISBN:: 9782352553304
Edition:: 1
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 24
Publication date:: 2019-10-18
Publisher:: EPURE

EAN/ISBN:: 9782352553304
Edition:: 1
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 24
Publication date:: 2019-10-18
Publisher:: EPURE

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