La mozzarella : dix façons de la préparer

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Description

Muni d'un coupe-papier, plongez dans la lecture de ce livret qui expose en 24 pages dix façons originales d'agrémenter un même aliment, préalablement présenté dans une courte préface.

Le choix des papiers, la composition typographique et la reliure cahier d'écolier fil de lin en font une édition originale de grande qualité.

De l'auberge à la sardine en passant par le camembert ou le spéculoos, plus de 300 litres déjà parus...

Fabriqué en France

Product details

EAN/ISBN:: 9782352552956
Medium:: Paperback
Number of pages:: 24
Publication date:: 2018-05-24
Publisher:: EPURE

EAN/ISBN:: 9782352552956
Medium:: Paperback
Number of pages:: 24
Publication date:: 2018-05-24
Publisher:: EPURE

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