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Le rouget : dix façons de le préparer

Description

Dix recettes élaborées à base de rouget : friture de petits rougets, soupe de poissons au rouget, tarte fine à la tomate et au rouget, rougets grillés à la sauge et au lard fumé ou encore rougets à la livournaise. ©Electre 2025

Product details

EAN/ISBN:: 9782352551409
Edition:: 1
Medium:: Paperback
Number of pages:: 24
Publication date:: 2010-05-22
Publisher:: EPURE
Manufacturer:: Unknown

EAN/ISBN:: 9782352551409
Edition:: 1
Medium:: Paperback
Number of pages:: 24
Publication date:: 2010-05-22
Publisher:: EPURE
Manufacturer:: Unknown

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