La pâtisserie à l'EHL : Ecole hôtelière de Lausanne : 60 recettes sucrées et salées

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Description

Recueil de recettes enseignées à la prestigieuse Ecole hôtelière de Lausanne. Légères en sucre et en matières grasses, elles sont inspirées par le goût de l'enfance et le plaisir. ©Electre 2025

Product details

EAN/ISBN:: 9782344053638
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2022-09-21
Publisher:: GLENAT

EAN/ISBN:: 9782344053638
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2022-09-21
Publisher:: GLENAT

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