Le bon savoir du fromage

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Description

Partir à la rencontre des territoires du fromage, des races laitières, en apprendre plus sur les méthodes de fabrication et redécouvrir des préparations culinaires régionales... Pierre Coulon nous raconte tout, de la petite à la grande Histoire, pour ne plus composer son plateau bêêêtement et vivre sa passion fromage au grand jour.

Le livre pour choisir, déguster, cuisiner le fromage en fin connaisseur.

Product details

EAN/ISBN:: 9782412079393
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 344
Publication date:: 2022-10-20
Publisher:: FIRST

EAN/ISBN:: 9782412079393
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 344
Publication date:: 2022-10-20
Publisher:: FIRST

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