Apéros : les meilleures recettes de nos régions

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Cuisine en France

Partez pour un tour de France des apéros !

Découvrez ou redécouvrez les spécialités de toutes les régions : croquettes de crevettes grises ch'tis, roulés de galette de blé noir au homard breton, piquillos au thon du Sud-Ouest, petits pans bagnats de Nice, acras antillais...

Le livre qui dépoussière la cuisine régionale !

Product details

EAN/ISBN:: 9782317010330
Medium:: Bound edition
Publication date:: 2015-03-10
Publisher:: Mango Editions
Languages:: french

EAN/ISBN:: 9782317010330
Medium:: Bound edition
Publication date:: 2015-03-10
Publisher:: Mango Editions
Languages:: french

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