Le Japon en 4 ingrédients

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La cuisine japonaise en 4 ingrédients seulement !

Fini les longues listes d'ingrédients difficiles à trouver ! Cuisinez les meilleures recettes japonaises en 4 ingrédients disponibles partout, sans avoir à courir les magasins spécialisés.

Soupe miso, gyoza, saumon teriyaki, porc tonkatsu, yakitori, sushi, maki, chirashi, onigiri... Des recettes d'entrées, plats et desserts rapides, faciles et bluffantes !

La cuisine du monde en deux temps trois mouvements !

Product details

EAN/ISBN:: 9782317011115
Medium:: Paperback
Number of pages:: 96
Publication date:: 2016-05-20
Publisher:: MANGO
Languages:: french

EAN/ISBN:: 9782317011115
Medium:: Paperback
Number of pages:: 96
Publication date:: 2016-05-20
Publisher:: MANGO
Languages:: french

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