Sauces ! : chutneys, fumets, marinades, fonds, vinaigrettes...

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Description

De la technique à la recette

C'est simple !

Découvrez les techniques de sauces tout en images et appliquez-les en réalisant les recettes qui suivent : viandes, poissons, burgers, pâtes, brochettes, terrines, salades...

Un livre incontournable à avoir toujours sous la main !

Product details

EAN/ISBN:: 9782317005688
Medium:: Paperback
Publication date:: 2015-01-16
Publisher:: Mango Editions

EAN/ISBN:: 9782317005688
Medium:: Paperback
Publication date:: 2015-01-16
Publisher:: Mango Editions

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