Craquez pour le caramel ! : 30 recettes pour fondre de plaisir

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Description

Avec le caramel, gourmandise assurée !

Laissez-vous tenter par les 30 recettes de Jean-Luc Sady, auteur à succès de Craquez pour le tiramisu ! et Craquez pour la crème de marrons !

Cheesecake au caramel et noix de pécan ; verrines pralin, caramel et gavottes ; petits-beurre au caramel de réglisse...

De quoi faire fondre les plus petits comme les plus grands !

Product details

EAN/ISBN:: 9782317000201
Medium:: Bound edition
Publication date:: 2011-08-26
Publisher:: Mango Editions
Languages:: french

EAN/ISBN:: 9782317000201
Medium:: Bound edition
Publication date:: 2011-08-26
Publisher:: Mango Editions
Languages:: french

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