Petit traité romanesque de cuisine

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Description

Donner des recettes de cuisine, c'est d'abord raconter des histoires, et presque écrire un roman, avec tout un vocabulaire amoureux. Dans ce savoureux almanach fourmillant d'anecdotes occitanes, les petits secrets culinaires de Marie Rouanet nous sont révélés mois par mois. ©Electre 2025

Product details

EAN/ISBN:: 9782290071595
Medium:: Paperback
Publication date:: 1999-02-19
Publisher:: J'ai lu
Languages:: french

EAN/ISBN:: 9782290071595
Medium:: Paperback
Publication date:: 1999-02-19
Publisher:: J'ai lu
Languages:: french

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