Recettes et menus Montignac. Vol. 1. La gastronomie nutritionnelle

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Dans ce complément à Je mange donc je maigris, l'auteur propose de très nombreuses recettes. On découvre que chocolat, foie gras, vin et fromages au lait cru contribuent à prévenir les maladies cardiovasculaires. ©Electre 2025

Product details

EAN/ISBN:: 9782277070795
Medium:: Paperback
Publication date:: 1998-12-17
Publisher:: J'ai Lu
Languages:: french

EAN/ISBN:: 9782277070795
Medium:: Paperback
Publication date:: 1998-12-17
Publisher:: J'ai Lu
Languages:: french

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