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Les métiers des hôtels et des restaurants

Description

Présente les métiers et les formations pour chaque type de service : héberger (concierge d'hôtel, réceptionniste...), cuisiner (commis de cuisine, chef de partie...), servir (chef de rang, sommelier...) et gérer (directeur d'hôtel, économe...), illustrés de portraits et de témoignages. Suit un guide pratique (les études, l'apprentissage, des adresses utiles, les lieux de préparation). ©Electre 2025

Product details

EAN/ISBN:: 9782273003759
Medium:: Paperback
Publication date:: 2005-09-01
Publisher:: ONISEP

EAN/ISBN:: 9782273003759
Medium:: Paperback
Publication date:: 2005-09-01
Publisher:: ONISEP

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