Un chef pour recevoir chez soi

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Clafoutis aux asperges, Fine tartelette de maquereau, Crevettes sautées au jus de mangue, Brandade de haddock, Purée de patates douces au foie gras, Risotto d'asperges et de morilles, Dinde rôtie en cocotte et beurre de tandoori, Blinis sucrés au caviar de mûres, Soufflé aux fruits exotiques...

Product details

EAN/ISBN:: 9782263050534
Medium:: Bound edition
Publication date:: 2010-03-17
Publisher:: Solar
Languages:: french

EAN/ISBN:: 9782263050534
Medium:: Bound edition
Publication date:: 2010-03-17
Publisher:: Solar
Languages:: french

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