Dips

Description

30 recettes de préparations crémeuses à déguster avec des bâtonnets de crudités, des chips, des tranches de pain grillées ou des petites brochettes de légumes, à partager à l'apéritif, en hors-d'oeuvre ou autour d'un buffet... pour toutes les occasions, tous les goûts, toutes les envies !

Product details

EAN/ISBN:: 9782263045806
Medium:: Bound edition
Publication date:: 2007-12-22
Publisher:: Solar
Languages:: french

EAN/ISBN:: 9782263045806
Medium:: Bound edition
Publication date:: 2007-12-22
Publisher:: Solar
Languages:: french

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