Risotto

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Description

30 recettes simples pour cuisiner des risottos aux saveurs variées : légumes, fromage, viande, fruits secs, poisson, crustacés ou herbes aromatiques. Des plats à préparer de manière traditionnelle ou à la cocotte-minute... pour toutes les occasions, tous les goûts, toutes les envies !

Product details

EAN/ISBN:: 9782263039218
Medium:: Paperback
Publication date:: 2006-01-05
Publisher:: Solar
Languages:: french

EAN/ISBN:: 9782263039218
Medium:: Paperback
Publication date:: 2006-01-05
Publisher:: Solar
Languages:: french

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