Cuisine marocaine entre copains : kémia, tajines, pastillas, couscous, thé à la menthe, cornes de gazelle

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Voyagez au coeur des meilleures recettes de la cuisine marocaine, de ses saveurs et de ses couleurs. Apprenez à décliner ses épices, à préparer ses spécialités à base d'agneau, de citron... Laissez-vous guider dans les rues de Fez, Casablanca, Marrakech... pour le plaisir des yeux et des papilles.

Product details

EAN/ISBN:: 9782263034879
Medium:: Paperback
Publication date:: 2003-10-10
Publisher:: Solar
Languages:: french

EAN/ISBN:: 9782263034879
Medium:: Paperback
Publication date:: 2003-10-10
Publisher:: Solar
Languages:: french

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