Histoires d'huiles

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Présente 11 huiles reconnues pour leur intérêt culinaire et leurs vertus diététiques : huile d'olive, de colza, de pistache, de sésame, de cacahuète, de pignon, d'amande douce, de noix, de noix de pécan, de noisette et d'argan : histoire, légendes, culture, conditionnement, vertus, dégustation, trucs... Avec 52 recettes sucrées et salées, simples et originales. ©Electre 2025

Product details

EAN/ISBN:: 9782263034510
Medium:: Paperback
Publication date:: 2003-10-02
Publisher:: Solar
Languages:: french

EAN/ISBN:: 9782263034510
Medium:: Paperback
Publication date:: 2003-10-02
Publisher:: Solar
Languages:: french

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