Nature : de la terre à l'assiette

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Description

Partez pour un sublime voyage culinaire aux côtés de David Gallienne.

Avec ce premier livre, le jeune chef partage son amour d'une cuisine authentique et inventive. Au gré des couleurs de son jardin et des saisons, il met à l'honneur les produits du terroir normands, les réinvente et les sublime avec de délicates et surprenantes associations.

Product details

EAN/ISBN:: 9782263175657
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2021-10-14
Publisher:: SOLAR

EAN/ISBN:: 9782263175657
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 256
Publication date:: 2021-10-14
Publisher:: SOLAR

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