Cuisine légère

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Description

En trois chapitres (entrée, plat et dessert), un livre de recettes pour composer des menus équilibrés et légers selon l'humeur du moment : cocktail gaspacho de légumes, potage glacé au concombre, lotte à la compote d'abricots safranés, carpaccio de boeuf, mousse au chocolat blanc et au citron ou smoothie aux fruits rouges. ©Electre 2025

Product details

EAN/ISBN:: 9782263064883
Medium:: Bound edition
Publication date:: 2014-04-03
Publisher:: Solar
Languages:: french

EAN/ISBN:: 9782263064883
Medium:: Bound edition
Publication date:: 2014-04-03
Publisher:: Solar
Languages:: french

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