Cuisine des grandes tablées

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Pour les repas de dix personnes ou plus, 1.001 recettes de l'apéritif au dessert : sablé au parmesan, tarte flambée, potée de légumes, tiramisu au chocolat... ©Electre 2025

Product details

EAN/ISBN:: 9782263064814
Medium:: Bound edition
Publication date:: 2014-04-03
Publisher:: Solar
Languages:: french

EAN/ISBN:: 9782263064814
Medium:: Bound edition
Publication date:: 2014-04-03
Publisher:: Solar
Languages:: french

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