Cuisine de New York

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Description

Un voyage culinaire dans la Big Apple, cité cosmopolite de tous les goûts et de toutes les cultures, à travers une sélection de recettes salées et sucrées. Au menu notamment : bagels, coleslaw, falafels, hot-dogs, wraps, salade Caesar, travers de porc, potatoes, donuts, cheesecakes, cupcakes, cookies et pop-corn. ©Electre 2025

Product details

EAN/ISBN:: 9782263063640
Medium:: Bound edition
Publication date:: 2013-11-21
Publisher:: Solar
Languages:: french

EAN/ISBN:: 9782263063640
Medium:: Bound edition
Publication date:: 2013-11-21
Publisher:: Solar
Languages:: french

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