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    Cuisine de New York

     
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    Cuisine de New York

    Description

    Un voyage culinaire dans la Big Apple, cité cosmopolite de tous les goûts et de toutes les cultures, à travers une sélection de recettes salées et sucrées. Au menu notamment : bagels, coleslaw, falafels, hot-dogs, wraps, salade Caesar, travers de porc, potatoes, donuts, cheesecakes, cupcakes, cookies et pop-corn. ©Electre 2025

    Product details

    EAN/ISBN:
    9782263063640
    Medium:
    Bound edition
    Publication date:
    2013-11-21
    Publisher:
    Solar
    Languages:
    french
    EAN/ISBN:
    9782263063640
    Medium:
    Bound edition
    Publication date:
    2013-11-21
    Publisher:
    Solar
    Languages:
    french

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