La cuisine japonaise

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Description

Un livre de 100 recettes japonaises modernes (omelette roulée au nori, dorade au dashi, crêpes au thé matcha, etc.) accompagné d'un couteau à sushis, d'une râpe à gingembre, d'une pince pour retirer les arêtes du poisson et d'une paire de ciseaux pour émincer les fines herbes. ©Electre 2025

Product details

EAN/ISBN:: 9782263063411
Medium:: Bound edition
Publication date:: 2013-09-26
Publisher:: Solar
Languages:: french

EAN/ISBN:: 9782263063411
Medium:: Bound edition
Publication date:: 2013-09-26
Publisher:: Solar
Languages:: french

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