Orangina : 30 recettes gourmandes sucrées et salées

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Description

30 recettes à base d'Orangina pour caraméliser, confire, faire mijoter ou mariner les légumes et viandes (bruschetta aux artichauts acidulés, wraps à la dinde caramélisée et houmous pulpé à la menthe, wok de porc thaï), ou encore pour réaliser des desserts (cupcakes Orangina, banane flambée à l'Orangina). Elles sont présentées dans un livre en forme de bouteille d'Orangina. ©Electre 2025

Product details

EAN/ISBN:: 9782263063008
Medium:: Paperback
Publication date:: 2013-10-17
Publisher:: Solar

EAN/ISBN:: 9782263063008
Medium:: Paperback
Publication date:: 2013-10-17
Publisher:: Solar

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