Le Goût du chocolat

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Description

La société du 18e siècle en mouvement semble impatiente d'enterrer l'héritage des siècles sauvages qui l'ont précédée et d'élaborer un mode de vie plus aérien, plus civilisé. Le goût réformé met alors en avant la cuisine légère qui s'adresse à une société gourmande mais non goulue. Historien, l'auteur est professeur à l'université de Bologne. ©Electre 2025

Product details

EAN/ISBN:: 9782246445715
Medium:: Paperback
Publication date:: 1992-10-01
Publisher:: Grasset & Fasquelle
Languages:: french

EAN/ISBN:: 9782246445715
Medium:: Paperback
Publication date:: 1992-10-01
Publisher:: Grasset & Fasquelle
Languages:: french

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