Trésors du terroir

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40 produits ou plats typiquement régionaux, synonymes d'excellence, sont présentés au travers d'anecdotes ou de coups de gueule. Pour chacun : son origine, les détails de son aspect qui permettent d'en détecter la qualité, ses différents usages. Adresses où se les procurer. ©Electre 2025

Product details

EAN/ISBN:: 9782234044074
Medium:: Paperback
Publication date:: 1996-05-01
Publisher:: Stock

EAN/ISBN:: 9782234044074
Medium:: Paperback
Publication date:: 1996-05-01
Publisher:: Stock

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