Petit traité romanesque de cuisine

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Donner des recettes de cuisine, c'est d'abord raconter des histoires, et presque écrire un roman, avec tout un vocabulaire amoureux. Dans ce savoureux almanach fourmillant d'anecdotes occitanes, les petits secrets culinaires de Marie Rouanet nous sont révélés mois par mois. ©Electre 2025

Product details

EAN/ISBN:: 9782228890946
Medium:: Paperback
Publication date:: 1997-04-17
Publisher:: Payot
Languages:: french

EAN/ISBN:: 9782228890946
Medium:: Paperback
Publication date:: 1997-04-17
Publisher:: Payot
Languages:: french

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