Le Goût du nouveau : origine de la modernité alimentaire

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Description

En traitant de l'évolution culinaire à travers les grands mouvements historiques de la première moitié du XXe siècle, l'auteur tente de définir le nouveau paysage du goût et son émergence tout au long du siècle. ©Electre 2025

Product details

EAN/ISBN:: 9782226038333
Medium:: Paperback
Publication date:: 1989-11-10
Publisher:: Albin Michel

EAN/ISBN:: 9782226038333
Medium:: Paperback
Publication date:: 1989-11-10
Publisher:: Albin Michel

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