L'inventaire du patrimoine culinaire de la France. Vol. 14. Languedoc-Roussillon : produits du terroir et recettes traditionnelles

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De leur histoire à leur production actuelle, une cinquantaine de produits typiques sont présentés (avec adresses des lieux de vente) : boissons et spiritueux, poissons, viandes, cassoulet, miels, fromages, pâtisseries... Les notices sur les produits sont suivies de recettes traditionnelles. ©Electre 2025

Product details

EAN/ISBN:: 9782226099860
Medium:: Paperback
Number of pages:: 408
Publication date:: 1998-02-01
Publisher:: ALBIN MICHEL

EAN/ISBN:: 9782226099860
Medium:: Paperback
Number of pages:: 408
Publication date:: 1998-02-01
Publisher:: ALBIN MICHEL

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