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L'Alsace des saveurs retrouvées
From
Andre Martin
Only 1 items left in stock
Description
Antoine Westermann, star des fourneaux, trois étoiles au guide Michelin, propose 100 recettes de mets simples ou sophistiqués qu'il sert à sa table à Strasbourg. ©Electre 2025
Product details
EAN/ISBN:
9782226087928
Medium:
Bound edition
Number of pages:
170
Publication date:
1996-11-01
Publisher:
Cuisine - Gastronomie - Vin
Languages:
french
EAN/ISBN:
9782226087928
Medium:
Bound edition
Number of pages:
170
Publication date:
1996-11-01
Publisher:
Cuisine - Gastronomie - Vin
Languages:
french
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