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L'Alsace des saveurs retrouvées

 
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L'Alsace des saveurs retrouvées

Description

Antoine Westermann, star des fourneaux, trois étoiles au guide Michelin, propose 100 recettes de mets simples ou sophistiqués qu'il sert à sa table à Strasbourg. ©Electre 2025

Product details

EAN/ISBN:
9782226087928
Medium:
Bound edition
Number of pages:
170
Publication date:
1996-11-01
Publisher:
Cuisine - Gastronomie - Vin
Languages:
french
EAN/ISBN:
9782226087928
Medium:
Bound edition
Number of pages:
170
Publication date:
1996-11-01
Publisher:
Cuisine - Gastronomie - Vin
Languages:
french

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