La cuisine de vos artères

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Le professeur Fabiani nous explique le phénomène du bon et du mauvais cholestérol, les règles de base d'une nutrition saine qui diminue considérablement les risques. Bernard Pacaud, chef et patron du restaurant L'Ambroisie, nous propose 60 recettes de sa création qui illustrent les principes de nutrition du professeur Fabiani. ©Electre 2025

Product details

EAN/ISBN:: 9782226075147
Medium:: Paperback
Number of pages:: 208
Publication date:: 1994-10-01
Publisher:: Albin Michel
Languages:: french

EAN/ISBN:: 9782226075147
Medium:: Paperback
Number of pages:: 208
Publication date:: 1994-10-01
Publisher:: Albin Michel
Languages:: french

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