L'inventaire du patrimoine culinaire de la France. Vol. 02. Ile-de-France

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Description

Composé de deux parties. La 1re est consacrée à des descriptions historiques, économiques, qualitatives, quantitatives de tous les produits des sept départements de la région (plus Paris) regroupés par catégories : confiserie, charcuterie, etc. La 2e propose une centaine de recettes traditionnelles et d'aujourd'hui. ©Electre 2025

Product details

EAN/ISBN:: 9782226063489
Medium:: Bound edition
Number of pages:: 338
Publication date:: 1993-05-01
Publisher:: Albin Michel
Languages:: french

EAN/ISBN:: 9782226063489
Medium:: Bound edition
Number of pages:: 338
Publication date:: 1993-05-01
Publisher:: Albin Michel
Languages:: french

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