Jacques Maximin cuisine les légumes

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Description

Une véritable encyclopédie des légumes avec historique et présentation des principales variétés, critères de choix, modes de préparation et de cuisson. Plus de 420 recettes, des plus classiques aux plus originales. ©Electre 2025

Product details

EAN/ISBN:: 9782226105608
Medium:: Bound edition
Number of pages:: 498
Publication date:: 1998-10-01
Publisher:: Albin Michel
Languages:: french
Manufacturer:: Unknown

EAN/ISBN:: 9782226105608
Medium:: Bound edition
Number of pages:: 498
Publication date:: 1998-10-01
Publisher:: Albin Michel
Languages:: french
Manufacturer:: Unknown

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