La magie du chocolat

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Description

En mêlant des pâtes d'orange et de citron à ses ganaches de chocolat noir, Victor-Auguste Poulain métamorphose les fèves de cacao en exquises gourmandises. C'était en 1848. L'histoire du chocolat, nectar des dieux aztèques, et des recettes de choix présentées par Didier Clément. ©Electre 2025

Product details

EAN/ISBN:: 9782226100375
Medium:: Bound edition
Number of pages:: 130
Publication date:: 1998-09-01
Publisher:: Albin Michel
Languages:: french

EAN/ISBN:: 9782226100375
Medium:: Bound edition
Number of pages:: 130
Publication date:: 1998-09-01
Publisher:: Albin Michel
Languages:: french

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