La cuisine au barbecue : les viandes, les poissons, les fruits et légumes

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La cuisine au barbecue : les viandes, les poissons, les fruits et légumes

Description

Des recettes simples et rapides pour égayer les menus d'été et réussir des brochettes originales aux saveurs diverses.

Product details

EAN/ISBN:: 9782215071907
Medium:: Bound edition
Publication date:: 2003-06-02
Publisher:: Fleurus

EAN/ISBN:: 9782215071907
Medium:: Bound edition
Publication date:: 2003-06-02
Publisher:: Fleurus

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