Comment je suis devenu chef

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Dans cette autobiographie, J. Robuchon raconte ses premiers pas en cuisine. Dès l'âge de 14 ans, il entre en apprentissage. Il commence par laver la vaisselle et éplucher les légumes. Il parle de l'ordre, de la propreté, du goût et de la rigueur qu'il faut pour devenir un bon chef. ©Electre 2025

Product details

EAN/ISBN:: 9782211207874
Medium:: Paperback
Publication date:: 2013-11-08
Publisher:: Globe
Languages:: french

EAN/ISBN:: 9782211207874
Medium:: Paperback
Publication date:: 2013-11-08
Publisher:: Globe
Languages:: french

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