Atlas gastronomique de la France

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Description

Une histoire de la tradition gastronomique française suivie par une présentation, sous forme de cartes, des régions d'origine des produits et recettes emblématiques ainsi que la répartition des AOP (Appellation d'origine protégée). Prix Edmond de Rothschild 2017. ©Electre 2025

Product details

EAN/ISBN:: 9782200633745
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 160
Publication date:: 2022-10-26
Publisher:: ARMAND COLIN

EAN/ISBN:: 9782200633745
Format:: Blaues Buch
Medium:: Paperback
Number of pages:: 160
Publication date:: 2022-10-26
Publisher:: ARMAND COLIN

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